Sensual – moderate – sensible

Discover lifestyle for the palate: Grand Resort Bad Ragaz has created its very own culinary health brand named “Cuisine Equilibrée”. You will be amazed by the exquisite taste of these light dishes dreamed up by Executive Chef Renato Wüst in collaboration with our physicians from the Medical Health Center and our dietary advisors.

This healthy gourmet cuisine is based on a philosophy that food should be “sensual – moderate – sensible” and focuses on a balanced acid/base ratio as well as careful consideration given to the energy values of the basic nutrients, that is protein, fat and carbohydrates. The balanced diet provided by “Cuisine Equilibrée” will not only help you enjoy a reduction in weight: you can also look forward to a new awareness of life, abounding in energy, equilibrium and lightness!

Choose culinary delicacies for lunch or dinner from the menu changing daily. Savour the healthy gourmet cuisine in the Restaurant Bel-Air (15 GaultMillau points) or in the Restaurant Olives d’Or.